Wedgewood Menu

Appetizers

Available at Bar or in Dining Room

Shrimp Cocktail $4.75
Crisp Homemade Onion Rings $3.75
Breaded Mushrooms $3.75
Cheese Curds $3.75
Poppers $3.75
Mixed Basket $6.75
Mozzarella Logs $3.75
Buffalo Chicken Nuggets $3.75

Soups available, ask your server

Dinner Entrees

All steaks are USDA Choice

Tenderloin "Fore" Two $24.95
Jerry's Choice T-Bone $17.95
Porterhouse $18.95
Large Tenderloin $17.50
Sandy's Petite Tenderloin $14.50
Wedgewood's Ribeye $16.95
Grilled Ham $12.50
Special Sirloin $15.95
Barbeque Pork Ribs $13.25

On the Lighter Side

Chicken Parmesan $11.95
Chicken Cordon Bleu $11.95
Peel & Eat Shrimp $13.95

Seafood & Fowl/Land & Seafood

Lobster (Market price)
Deep Fried "Golf" Shrimp $14.25
Seafood Dinner $16.50
Scallops $14.95
Perch $13.50
Baby Walleye Pike $13.50
Haddock $12.95
Roast Duck $14.95
Broasted Chicken $9.95
King Crab $19.50
Haddock & Tenderloin $17.75
Lobster & Tenderloin $26.95
King Crab Legs & Tenderloin $19.95
Shrimp & Tenderloin $18.25
Scallops & Tenderloin $18.25

FRIDAY NIGHT FISH SPECIALS
EVENING PLATES FOR SENIORS OR CHILDREN
SIDE ORDERS AND DESSERTS
SPECIAL OCCASION CAKES UPON REQUEST

All prices subject to Wisconsin sales tax. 15% gratuity added on parties. Prices and menu items subject to change without notice.